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CULINARY TIPS FOR DAILY USES

culinary tips
Written by Shruti Shree

Here are 6 culinary tips for daily uses-

1)After peeling the skin of the onion, cut them in 2 pieces and soak in water for about 15 minutes before chopping to avoid tears.
chopping
2)For peeling garlic easily, separate the cloves and soak them in water for 15 minutes, the skin will become loose and hence can be removed easily.
chopping
3)To remove the corn from its cub, hold it straight with one end on the bottom of a big vessel. Then strip the corn with a knife. This will bring out all the corn easily and will prevent messing up of the entire place.
chopping
4)Before grating cheese, apply some oil in the grater to prevent it from sticking.
grating cheese
5)When you have busy days and schedules, chop vegetables in a bulk, use what is needed and put the remaining in the fridge for later use.
chopping
6)Potatoes, drumstick etc. have their nutrients in their skin. So try using them without peeling it. Also, eat fruits like apples along with its skin.
chopping

 

SOURCE: GOOGLE IMAGES

 

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About the author

Shruti Shree