Anarsa is a sweet snack associated with the festival of Diwali in Maharashtra and Bihar.
Here is an easy recipe of Anarsa from Mukti’s Kitchen, a home cook and food blogger. Hope you will find recipe easy and interesting.
Prep Time : 3 days
Cooking Time : 25 mins
Serve : 4
Basmati rice – one and half cup
Sugar – 1/2 cup
Clarified butter – 2 tbsp
Milk – 2 tbsp
Sesame seeds – 2 tbsp
Oil/ghee – for frying
Wash and soak the rice for three days.
After 12 hours change the water to mitigate fermentation.
Rinse the soaked rice and allow to dry in a kitchen towel for two to three hours.
Grind to a coarse powder.
Also grind the sugar to make a powder.
Take a bowl add rice powder,sugar powder and two spoon clarified butter and mix well.
To make a dough add two spoon milk to it.
Allow to rest for nine to ten hours.
Divide the dough into lemon size balls.
Coat each ball with sesame seeds.
Give a deep fry in medium heated oil/ghee until it becomes brown and crispy.
SOURCE: GOOGLE IMAGES
Thank you! Signing off
-Team Social Mela