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Featured Food

6 Super Easy Preparation Tips

Written by Fatma Rahman

1 For peeling of the skin of almonds, soak them in boiling water for 5-10 minutes.The skin can be removed with ease.

2  To remove the corn from its cub without messing up the work place , hold it straight with one end on the bottom of      a big vessel. Then strip the corn  with a knife.

3 Cut the butter into small pieces to melt it faster at room temperature.

4 To brown the onions  faster add a pinch of sugar.

5 To chop dry fruits faster keep them in the freezer for an hour or more, then cut with a knife dipped in hot water.

 

6 To keep the amount of oil absorbed by the food minimum when fried, add a pinch of salt to the oil before frying.

 

Image Source – GoogleImages

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About the author

Fatma Rahman